Banoffee Pie

Delicious, easy pie from South Africa (probably from the U.K. originally). We used to have to cook condensed milk to the caramel stage, but now you can buy the canned Dulce de Leche.


















1 graham cracker crust
3 to 4 ready to eat bananas
1 can Dulce de Leche
1 container Cool Whip or some fresh cream


Slice the bananas into 3/4 inch thick chunks. Place close together flat side down in crust. Scoop caramel into a microwave safe bowl and warm slightly to facilitate spreading. Cover bananas with caramel, filling all the spaces between. Spread Cool Whip or whipped cream over the top and chill.