Home made pizza. Yum.

Purchased pizza dough from our local Publix. Rolled it out and brushed with olive oil. Sprinkled with thinly sliced fresh basil, sliced kalamata olives, sliced garlic, feta cheese and finally mozzarella cheese. Baked on my Pampered Chef pizza stone for 10 mins at 450. Quick, easy and delicious.  Sorry, no pic. It disappeared before I thought about getting the camera out!