The main feature:
Pulkogi - thinly sliced beef marinated in soy sauce, vinegar, garlic, sugar, green onions and sesame seeds, then grilled on the BBQ or on an indoor grill. Served with red leaf lettuce and kochuchang, a fiery pepper paste.
One of the side dishes:
A family favorite - bean sprout salad. Soy bean sprouts, lightly steamed, seasoned with a little salt, sugar, soy and vinegar.
The dessert:
A very good caramel bread puddling with chocolate chips and pecans. No, I don't know how many calories per serving, so please don't tell me.
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