Birthday treats

This week was the Hubby's birthday, so a grand meal was in order. He requested lamb chops grilled over charcoal, a favorite thanks to the time spent in South AFrica. Well, in S.A. you can't have lamb chops without boerewors, usually just called wors, which means sausage. (Pronounce it "vorse") This is not just any sausage, but a local recipe made from beef, pork, pork fat, coriander and other spices. Simply delicious. There is nothing like it here in the States.

Never being afraid of spending a few hours in the kitchen, I decided wors was in order for the birthday boy. Usually the casings come from the local specialty food store, where for some unknown reason they charge a hefty chunk of change for them. What do you suppose the demand for sausage casings is? So this time, the sausage was made middle eastern style, wrapped around a skewer. Son #1 grilled them on the bbq. What a treat. They were mm, mm, good!