Sunday, May 9, 2010

Graduation Day

Younger son graduated from college on Friday. Yay :) To celebrate the family helped prepare a delicious meal of rouladen, potato dumplings, red cabbage and green beans with mustard vinegarette and carrot cake. Rouladen is a recipe my South African mom got from her German M-I-L. Thinly sliced beef rolled around bacon, onion and garlic, then browned and braised. Sauce thickened and finished with sour cream.

Here are pics of the proud parents and the great food.